Korea Bovine Collagen Peptide
Korea bovine collagen peptide is produced by further hydrolysis of the bovine hide gelatin produced at the-state-of-art facilities in the factory which is approved by U.S. FDA in accordance with 21CFR/110 (cGMP for food) and C.O.S(Certificate of Suitability) granted by the EDQM(European Directorate of Quality of Medicines) located in Busan, Korea.
Superiority of Korea Bovine Collagen Peptide
– Free from unpleasant odor and disagreeable taste through the de-odoring process such as activated carbon filtering and deaeration system
– Low molecular weight(2500 Da) product makes easy to be digested by the human body
– Dust free and agglomerated particles make easy dissolving in the water and/ or beverage
– Consistent quality supply through the strict quality control by computerized process
SPECIFICATION
| GRADE | PARTICLE | ODOR | PROTEIN | VISCOSITY | PH | MOISTURE | AVERAGE M.W. | BULK DENSITY |
|---|---|---|---|---|---|---|---|---|
| HCP-P | REGULAR | No unpleasant odor |
>90% | 10-25mps | 5.0-6.5 | ≤8% | ≤2500 | 0.34-0.38 0.28-0.34 |
| HCP-P | GRANULE | |||||||
| NOTE 1) Viscosity measurement at 15% solution and 40C by pipette type viscometer,unit in millipoise NOTE 2) Above specifications are manufacteur’s standard and subject to change to meet customer’s requirements |
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BOVINE COLLAGEN PEPTIDE AMINO ACID COMPOSITION
| AMINO ACID | PERCENTAGE |
|---|---|
| Glycine | 21.0-27.5 |
| Proline | 13.5-15.7 |
| Hydroxyproline | 12.0-14.5 |
| Glutamic acid | 10.0-11.6 |
| Arginine | 8.0-9.0 |
| Alanine | 8.0-9.0 |
| Aspartic acid | 4.5-7.0 |
| Serine | 3.2-4.2 |
| Lysine | 3.5-4.6 |
| Threonine | 2.0-2.4 |
| Leucine | 3.0-3.5 |
| Valine | 2.2-3.4 |
| Methionnine | 0.6-0.9 |
| Isoleucine | 1.5-1.8 |
| Phenylalanine | 2.2-2.5 |
| Hydroxylysine | 0.8-1.2 |
| Tyrosine | 0.2-1.0 |
| Histidine | 0.7-0.8 |
| Cystine | 0.0-0.0 |
|
Above table is Collagen peptide aminmo acid composition |
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