FISH COLLAGEN

Korea Fish Collagen Peptide

FISH COLLAGEN

Korea Fish Collagen Peptide

Korea Fish collagen peptide is produced by further hydrolysis of the best quality of fish gelatin produced by
fish scales and/ or skins imported from southeast Asian countries in Busan Korea factory. Only best quality fish gelatin is used to ensure the best quality fish collagen peptide to meet customers’ quality requirement.

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Superiority of Korea Fish Collagen Peptide

– Free from unpleasant fish like odor and disagreeable taste through the de-odoring process such as activated carbon filtering and deaeration system
– Very light in color
– Low molecular weight(2000 Da) product makes easy to be digested by the human body
– Dust free and agglomerated particles make easy dissolving in the water and/ or beverage
– Consistent quality supply through the strict quality control by computerized process

 

 

 

 

SPECIFICATION  

 

 

GRADE PARTICLE ODOR PROTEIN VISCOSITY PH MOISTURE AVERAGE M.W. BULK DENSITY
FCP-P REGULAR No unpleasant
odor
>90% 10-25mps 5.0-6.5 ≤8% ≤2000 0.34-0.38
0.28-0.34
FCP-P GRANULE
NOTE 1) Viscosity measurement at 15% solution and 40C by pipette type viscometer,unit in millipoise
NOTE 2) Above specifications are manufacteur’s standard and subject to change to meet customer’s requirements

 

 

FISH COLLAGEN PEPTIDE AMINO ACID COMPOSITION

 

AMINO ACID PERCENTAGE
Glycine 24.4~26.7
Proline 9.3~13.3
Hydroxyproline 7.3~7.7
Glutamic acid 5.7~9.3
Arginine 5.4~8.9
Alanine 9.1~12.0
Aspartic acid 4.6~5.5
Serine 3.0~3.5
Lysine 2.7~3.2
Threonine 2.9~3.0
Leucine 2.1~2.9
Valine 1.9~2.3
Methionnine 1.0~1.6
Isoleucine 0.9~1.5
Phenylalanine 1.4~1.4
Hydroxylysine 0.5~0.7
Tyrosine 0.2~0.6
Histidine 0.4~0.5
Cystine 0.0~0.5

X Above table is Geltech’s collagen aminmo acid composition